OverviewSearcys are looking for a Catering Manager to join the team at The Gherkin. Fixed Term Contract from September to 31.12.2025. As a Catering Manager you will be responsible for the overall co-ordination and profitability of an event. Managing and co-ordinating the team during the event and working closely with the sales team to deliver the event seamlessly. The Gherkin is an iconic London landmark in the heart of The City of London. Our venue is located at the top of this iconic building, on levels 37, 38, 39 and 40. We are famous for our corporate events, beautiful weddings, private dining events with a spectacular view as well as delicious food, famous Champagne and cocktails served in our Helix Restaurant and Iris Bar on top of the building over the weekends.Job TypeFull Time - Fixed Term Contract from September to 31.12.2025Salary£40,000ResponsibilitiesTo ensure events are set up as required by the event sheets.Ensure events are delivered on time as required by the event sheets.Attend and have active input to daily and weekly event operations meetings.To liaise with the kitchen, event sales, operations and client teams to deliver successful events.Conducts short- and long-term planning and management for events and sales.Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans.Maintains or exceeds budgeted sales and profits in all event areas.Recommends, develops, and implements effective marketing plans for generating event revenues.Evaluates each piece of event business to ensure business can be properly serviced.Assembles creative and innovative event attractions based on internal capabilities or outsources to qualified vendors.Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.QualificationsMinimum 2 years experience in event managementThorough understanding of the event and meeting management process – conception to completionAbility to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressureMeticulous organizational abilities; high attention to detailConcise and effective verbal and written communicationAbility to adapt to challenges and opportunities with a solution-oriented perspectiveExcellent strategic thinking and critical reasoning skillsCreative, positive energy, self-directed, amiable, and composed under pressure; helpful and humbleBenefits50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 35 days annual leave (dependant on job role)Access to everyday discounts and communication portalEmployee assistance programmeEnrolment into Searcys Champagne SchoolMeals provided on shift when working within one of our venueAnnual celebration eventCycle to work schemeYour birthday off to celebrate in styleA day off to volunteer / give back to the charity of your choiceAdditional InformationWe are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.ukSeniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality #J-18808-Ljbffr