More About The Role We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily. Key Responsibilities Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements Oversee all food preparation, cooking, and presentation Manage stock and food ordering Control food costs while maintaining quality standards Lead, train, and develop a team of kitchen staff Deputising Catering Manager in their absence Ensure compliance with all health, safety, and food hygiene regulations Collaborate with the Facilities and HR teams for special events and catering Monitor food quality and consistency Implement sustainable practices in food sourcing and waste managementAbout You We're looking for someone wi...