Catering Assistant at Stone Lodge (30 hours per week)
3 Days Old
Assistant Cook at City of London Academy Shoreditch Park
At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. We are now seeking an Assistant Cook to join our fantastic team!
There are three basic ingredients for this role;
The food – Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
The people - Happy customers always come back for more, so we expect you ensure they have an excellent customer experience.
And you – We are recruiting for an Assistant Cook who has a passion for fresh cooking to lead our positive and professional team.
About The Role And Benefits;
35 Hours a week
38 working weeks
£14.70 per hour
7:00am – 14:00pm
Monday – Friday
Excellent work/life balance due to term time only contract
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Responsibilities And Duties;
Preparing our delicious food, serving our lovely customers and clearing and cleaning up after service
You’ll need to replenish counters or vending machines where necessary
Be confident working on the tills and complete any relevant paperwork
Providing a fantastic service with a smile
About you;
Good communication skills
A passion for food and great customer service is essential.
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for).
We use cookies to enhance your browsing experience, to analyse traffic and to improve our services to you by providing personalised content to you. By clicking "Accept All", you consent to our use of cookies