Search Results
We found 5,027 jobs based on your search
Refine Search
-
17 Days Old
Senior Chef De Partie
-
City Of London
-
Up to £17.46 per hour Paid Overtime
The Restaurant: Bluebird City - South Place Hotel. The Location: 3 South Pl, London EC2M 2AF. The Salary: Up to £17.46 per hour. The Benefits: Industry leading pay, lavish discounts and exclusive perks.
More Details -
-
17 Days Old
Chef de Partie
-
City Of London
-
Up to £16.71 per hour Paid Overtime
The Restaurant: Bluebird City - South Place Hotel. The Location: 3 South Pl, London EC2M 2AF. The Salary: Up to £16.71 per hour. The Benefits include a 50% discount at all our restaurants, all day, every day.
More Details -
-
17 Days Old
Sous Chef
-
Preston, Lancashire
-
not provided
Sous Chef Vacancy. We are looking for a Sous Chef to join the talented kitchen team. What we offer our Sous Chefs is an annual profit share, a 30% discount on food and drink across our pubs and inns for you and friends and family.50% off food when on shift.Discounted stays in our hotels andinns. A fair share of tips.
More Details -
-
16 Days Old
Pastry Sous Chef
-
Windermere, Cumbria
-
£35,000
Senior Pastry Chef £38,000 + Benefits Cumbria Live-in Available Benefits: Daytime shifts Onsite live-in accommodation available Work within a Rosette awarded kitchen Be part of an experienced, award-winning culinary team...
More Details -
-
18 Days Old
Senior Chef de Partie
-
South West London
-
Up to £19.71 per hour
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.Enjoy a generous discount across our restaurants on food and drinks.Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
More Details -
-
18 Days Old
Senior Retail Sous Chef Monday - Friday
-
City Of London
-
not provided
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.Location: 1 Basinghall Ave, London EC2V 5DDRate of Pay: £39,208 per annumWorking...
More Details -
-
2 Days Old
Sous Chef
-
Central London
-
£50,000
Hospitality is at the core of what we do and who we are. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm.
More Details -
-
19 Days Old
Chef de Partie
-
South East London
-
£35,000
Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. Up to £38K per year Schedule - Full TimeExperience - Previous experience in a quality restaurant.
More Details -
-
82 Days Old
Chef
-
Hook, Hampshire
-
Up to £15.5 per hour
Pub Chef is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it i... more than just a full-time, Live-in available.
More Details -
-
20 Days Old
Chef de Partie
-
South West London
-
Up to £16 per hour
Chef de Partie Grill Section | Up to £16 per hour | Japanese-Inspired Concept | Fulham. This is a high-energy, flavour-driven kitchen where precision, creativity, and teamwork are key. If you're confident on the grill and thrive in fast-paced environments, this is the job for you.
More Details -
-
65 Days Old
Sous Chef French Japanese Restaurant
-
Central London
-
£55,000
We are recruiting for an experienced and ambitious Sous Chef for a high-end French / Japanese fusion restaurant in London. You will be responsible for managing the kitchen in the absence of the Head Chef, training staff and ensuring that all food hygiene and health and safety procedures are adhered to.
More Details -
-
67 Days Old
Senior Chef De Partie
-
Leeds
-
not provided
Best Western Plus Milford Hotel is looking for a passionate individual to work in the kitchen team.Responsibilities include managing kitchen staff, including hiring, training, and performance evaluations. Maintain high standards of hygiene, food safety, and sanitation in compliance with health regulations.
More Details -