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79 Days Old
Head Chef
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Southampton
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£35,000
As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.
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19 Days Old
Head Chef
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Leatherhead
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£45,000
Head Chef - Peach PubsA Peachy Place to Work, Learn and GrowLocation: The Duke of Wellington. If you are looking to join an award-winning Gastro Pub Company, then look no further. We have an awesome junior team, and as Head Chef, youll be cooking incredible food that you'll be proud to serve.
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74 Days Old
pasta chef
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Central London
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not provided
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. San Carlo has restaurants in London, Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas.
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19 Days Old
Head Chef
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Wimborne
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£40,000
As Head Chef at the Lambs Green Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome.
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45 Days Old
Sous Chef
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West Byfleet
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£35,000
Our client, offers fresh British produce with a modern approach and are now recruiting for a Sous Chef to join their team at their Restaurant near Byfleet, Surrey. The company is going from strength to strength and offers great training and progression. The position offers a great salary package plus excellent benefits.
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52 Days Old
Chef de Partie
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Central London
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not provided
Chef de Partie (CDP) to join our kitchen team. New opening is the latest addition to BVC Group, which oughta be called BVC. The restaurant will offer an exceptional dining experience, combining high-quality cuisine with outstanding service.
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20 Days Old
Chef de Partie
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Cambridge
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£12.73 per hour
Step Up Your Culinary Career at Carluccios as a Chef de Partie!About Us: At CarluCCios, were all about authentic Italian cuisine made with passion and precision. We believe in creating memorable dining experiences, and were looking for a talented Chef departie to join our team.
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20 Days Old
Head Pastry Chef
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North West London
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£50,000
Pastry Head Chef at a new restaurant in the West end of London. Over 150 seats for lunch and dinner, seven days a week. Award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked ab...
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19 Days Old
Chef de Partie
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Hastings, East Sussex
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£13 per hour plus tips.
The Two Sawyers has been awarded Open table Diners' choice award for 2025 for one of the best places to eat in East Sussex. We are looking for a skilled Chef de Partie to join our dynamic team at our popular pub. If you have a flair for creating delicious dishes and enjoy wo...
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20 Days Old
Sous Chef
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Hastings, East Sussex
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From £14 to £14.5 per hour plus tips.
The Two Sawyers has been awarded Open table Diners' choice award for 2025 for one of the best places to eat in East Sussex. We are looking for a skilled Sous Chef to join our dynamic team at our popular pub. If you have a flair for creating delicious dishes and enjoy working... we want you.
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65 Days Old
Pastry Sous Chef
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Central London
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£45,000
Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offerin a unique selection of pastries and desserts. We invite you to bring your culinary talents to our renowned Ham Yard Hotel.
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3 Days Old
Junior Sous Chef
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South West London
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not provided
We are looking for an energetic and organised individual with a passion for service excellence to join our team as a Junior Sous Chef . Please note this role is a Fixed Term Contract currently for 2 or 3 months maximum. As a Junior Sous Chef you will: Be responsible for leading and training the Kitchen team, ensuring service...
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