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19 Days Old
Chef
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Bury St. Edmunds
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£18,000
The role at Abbeygate 6th Form College sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
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19 Days Old
Chef de Partie
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Bolton
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£24,000
This role based at Royal Bolton Hospital sits within our Hospitals division, catering for visitors and NHS teams. We know that healthy, nutritional food is critical to patient recovery. Distinguished by our warmth of service, our focus is always customer first.
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50 Days Old
Head Chef
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Central London
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not provided
50% off Food & Drink, 7 days a week. Staff Room Rate; Any Bedroom, Any House, $100 a night. Private Health and Dental Care. Life Assurance. Day off on your birthday. 50% Staff Discount on Cowshed & Soho Home.
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19 Days Old
Sous Chef - American Grill
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South West London
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£45,000
Sous Chef – American Grill 45k + bonus bonus. Lead a high-energy kitchen in one of London's most vibrant BBQ destinations. We're partnering with a thriving London restaurant group known for its bold flavours and high-volume service.
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81 Days Old
Chef
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Hook, Hampshire
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Up to £15.5 per hour
Pub Chef is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it i... more than just a full-time, Live-in available.
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25 Days Old
Sous Chef
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Central London
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not provided
The Ivy Collection is an iconic destination for fine dining and impeccable service. The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards. The Ivy represents elegance, sophistication, and culinary excellence.
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19 Days Old
Senior Sous Chef
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Central London
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not provided
Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers.
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86 Days Old
Head Chef
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North London
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£65,000
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK. We receive whole carcasses of rare and native breeds and we butcher our meat on site.
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20 Days Old
Senior chef de partie
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Central London
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Up to £17.5 per hour
Senior chef de partie - 17 Bruton Street. Previous experience within a quality restaurant. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role.
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21 Days Old
Sous Chef Live In
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Harrogate
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£40,000
Sous chef Needed for a 3 Rosette Kitchen - near Yorkshire Dales - 4-Day working week!Our amazing client, a unique 3 Rosettes kitchen creating fresh stunning cuisine with the finest local produce. This is a busy property with two outlets to cater for. You will lead a team of 7 chef while reporting to an executive chef.
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18 Days Old
Chef de Partie - Brand New Cafe Bistro - Fresh Local Menu
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Edinburgh
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£27,394
- Chef de Partie Needed For New Fresh Food Café Bistro Opening in Edinburgh. £14.00 PER HOUR CHEF DE PARTIE BASIC SALARY. GENEROUS MONTHLY TIPS SYSTEM IN PLACE. GREAT WORK LIFE BALANCE.
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22 Days Old
Sous Chef
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Prestwick, Ayrshire
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not provided
Adamton Country House is set within a historic estate dating back to the 11th century. It is conveniently located next to Glasgow Prestwick Airport. Its easily accessible from nearby towns such as Kilmarnock, Prestwick, and Ayr.
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