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34 Days Old
Chef de Partie
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South West London
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£15 - £17 per hour
The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie, we anticipate your readiness to bring your top...
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34 Days Old
Commis Chef - Asian Restaurant
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West London
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not provided
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces.
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35 Days Old
Chef de Partie up to 44k package
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Horsham, West Sussex
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£40,000
Chef de Partie 3AA Rosettes West Sussex up to 44k package. This role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. This stunning establishment is set within its own grounds, oozing luxury and charm.
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46 Days Old
Demi Chef De Partie
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Central London
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not provided
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces.
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35 Days Old
Demi Chef De Partie - Bar Kitchen
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Central London
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not provided
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces.
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35 Days Old
Demi Chef De Partie
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West London
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not provided
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive i...
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20 Days Old
Head Chef - Elvis Evolution
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Central London
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£45,000
Head Chef - Elvis Evolution is a first of its kind experience from Layered Reality. It combines cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music. For more information, visit: www.elvisevolution.com.
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19 Days Old
Chef
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UK
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£15.62 HOURLY
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the...
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14 Days Old
Chef de Partie
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Central London
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Up to £15 per hour
Nathalie is a modern, independent café and eatery with locations in Mayfair, Marylebone Village, and Notting Hill. We pride ourselves on delivering fresh, balanced, and beautifully crafted food to go all prepared daily by our passionate in-house team.
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88 Days Old
Senior Sous Chef - Open fire cooking! 44-48k
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South East London
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£45,000
Award-focused London Bridge restaurant. South Asian-inspired small plates and sharing dishes. Lead the flames at one of London's most exciting fire-driven kitchens. Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.
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38 Days Old
Senior Sous Chef
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Edinburgh
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£35,000
Global Talent 2020 are excited to be working with one of Edinburghs leading independent, growing, Bar and Restaurant operators. Their beautifully appointed venue in the heart of an upmarket part of the city, looking for a passionate Senior Sous Chef for their quality focused restaurant & bar operations.
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38 Days Old
Senior Sous Chef
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Broadway, Worcestershire
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£45,000
Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. Our client has recently launched two bold new dining concepts within their hotel, combining refined British cuisine with a focus on seasonal ingredients and elegant simplicity.
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