Sous Chef
5 Days Old
Sous Chef Haar Restaurant | St Andrews
Job Type: Full-time
Salary: Attractive & competitive, based on experience
Additional Pay: Tips + Bonus Scheme
Step into a leadership role at Haar, a 3 AA Rosette restaurant in St Andrews where the rhythm of the sea shapes the menu. This is more than just a job, ts an invitation to cook with purpose, lead with creativity and work shoulder to shoulder with passion...
ADZN1_UKCT
- Location:
- St. Andrews, Fife
- Salary:
- £45,000
We found some similar jobs based on your search
-
6 Days Old
Junior Sous Chef - Elvis Evolution
-
East London
-
£30,000
ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality. Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, it lets guests relive the King's iconic moments.
More Details -
-
11 Days Old
Sous Chef
-
Bexleyheath
-
£18,000
This role at St Columba's Catholic Boys School sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their...
More Details -
-
15 Days Old
Junior Sous Chef
-
Greenhithe
-
£15 per hour OTE
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.
More Details -
-
16 Days Old
Sous Chef
-
East London
-
£35,000
The CUBE, Canary Wharf is looking for a Sous Chef. You will lead our double kitchen, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBe journey. The role includes 32 days holiday (+1 for birthday)
More Details -
-
25 Days Old
Sous Chef Sustainable British Seafood
-
East London
-
£40,000
Sous Chef Independent, Food-Led Pub | Sustainable British Seafood | London. Were looking for a passionate Sous Chef to join our independent, food-focused pub in London. With a spotlight on sustainable British seafood and a commitment to the very best seasonal ingredients from top suppliers.
More Details -
-
31 Days Old
Senior Sous Chef
-
Hornchurch
-
£45,000
H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Romford, Essex. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
More Details -
