Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000 The information below covers the role requirements, expected candidate experience, and accompanying qualifications. My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you! Benefits; Opportunity for growth Free daily meals Annual Bonus Class-pass membership 31 days of annual leave Main Duties; Be a fundamental member of the team, cooking for private dining and large-scale events Run events independently from end to end Communicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider team Minimise food wastage and adhere to company health and safety policies Requirements; Passion for food and hospitality industry! 2+ years in a leadership role, managing a variety of events or a high-volume kitchen Be able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com AMRT1_UKCT