Senior Chef de Partie - London
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Senior Chef de Partie - London
Located in the heart of Mayfair, The Arts Club is one of London's oldest private members' clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.
At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Senior Chef de Partie to join our Brasserie team.
Successful Senior Chef de Partie applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.
Salary: up tp 40,000 per annum (inclusive of tronc) plus overtime paid
4 day week based on 45 hours
In return we offer fantastic rewards and benefits (T&C's apply):
28 Holidays including: bank holidays (holiday entitlement for part time employees, or those working other than 5 days per week, is calculated pro rata)
Private medical benefits via Medicash
Discount in over 800 retail outlets via Reward Gateway
Discounts on food & beverage in our restaurants and sister businesses
Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
Enhanced sickness pay
Life assurance
Long Service Awards
An exciting range of learning and development programmes
Enhanced maternity pay
Uniform laundry service
Opportunities for promotion and continual progression
Complimentary meals while on shift
Employee assistance programme
Occupational health nurse
Responsibilities:
Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service
Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef
Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production
Demonstrate excellent culinary and knife skills
Provide a strong work ethic in the section and nurture demi chefs in their learning and development
Ability to work flexible shifts and under pressure
Entry Requirements:
We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills. Other skills that will need to be demonstrated include:
City & Guilds or a professional cookery qualification
Level 2 Food Safety and Hygiene
Excellent attention to detail
Strong organisational skills
Impeccable appearance of personal grooming
Confident, professional, resilient and disciplined
Genuine passion and enthusiasm to learn
Proficient in English language
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.
Due to the high volume of applications, we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get in touch!
No agencies please!
- Location:
- Greater London
- Job Type:
- PartTime