The Seafield Arms Hotel are currently recruiting for a Restaurant Manager to lead a dedicated and hard-working established team at our 4 star boutique hotel. We have 2 dining areas within the hotel, our A-La Carte Grant Dining Room and Bar 19 Bistro Bar. Make your application after reading the following skill and qualification requirements for this position. As our Restaurant Manager you will be supported by our General Manager and be responsible for - Supervising and managing all restaurant operations to a high standard Ensuring an excellent customer service and guest satisfaction Overseeing the training of staff members Monitoring supply levels Maintaining a clean and safe working environment Handling customer feedback and resolve any issues in a timely manner Ensuring the restaurant is set up and ready for Service May have to supervise/run events/functions from time to time The following skills are preferred: Previous 2 year experience in a management/supervisor restaurant role Strong leaderships skills and the ability to motivate your team Knowledge of bar tending and culinary operations Familiar with food and safety regulations Ability to work in a fast-paced environment and handle multiple tasks Working Hours - 5 day working week (approx. 40 hours) including weekend work. AMRT1_UKCT