Join the Pre-Opening Team of Labombe by Trivet Pastry Demi Chef De Partie Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection. We're building a passionate team to bring this vision to lifeand we want you to be part of it . Were on the lookout for a Pastry Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen. As a Pastry Demi Chef de Partie , you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence. Why Join Us? £1,000 Joining Bonus Worldwide discounts at all COMO Hotels & Resorts 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide Discounted dining rate at Nobu London Company sick pay Lucrative Recommend a friend scheme Career development and growth opportunities Wellness & engagement activities Employee assistance programme & financial advice This is a fantastic opportunity for a Pastry Demi Chef de Partie who is passionate about food, eager to learn, and ready to take the next step in their culinary career within a restaurant environment. What Were Looking For: Proven experience as a Pastry Demi Chef de Partieor Pastry Commis Chefin a fast paced kitchen At least one year of experience in a similar role Strong teamwork and communication skills Willingness to work flexible shifts, including evenings and weekends A proactive attitude and commitment to high standards Passion for food, presentation, and continuous learning Ability to thrive in a fast-paced, high-pressure kitchen environment Be part of an innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us!

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