Join the Pre-Opening Team of Labombe by Trivet Pastry Chef De Partie Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection. We're building a passionate team to bring this vision to lifeand we want you to be part of it . Were on the lookout for a PastryChef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. AsChef de Partie, youll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes. Why Join Us? £1,000 Joining Bonus Worldwide discounts at all COMO Hotels & Resorts 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide Discounted dining rate at Nobu London Company sick pay Lucrative Recommend a friend scheme Career development and growth opportunities Wellness & engagement activities Employee assistance programme & financial advice This is a unique opportunity for a PastryChef de Partie to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. What Youll Do: Run and maintain standards on your assigned kitchen section Ensure hygiene and food safety standards are upheld Work closely with the Head Chef and Sous Chef to deliver high-quality dishes Contribute to a positive and collaborative kitchen environment What Were Looking For: At least 1 year of experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie in a high-end restaurant or hotel Experience working in a fast-paced kitchen A strong team player with a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Passion for food, precision, and continuous improvement Be part of an innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us!

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