Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant

Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet treats. This is a busy property with two outlets to cater for. You will be part of a team of 5 chefs while reporting to an executive chef.

What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Whats on Offer Competitive salary up to £30,000+ £4,000 tips 40 hour contract Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Pastry Chef de Partie to make their mark in the luxury hospitality sector. We look forward to receiving your application!

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