Pastry Chef de Partie – Mayfair We are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London. This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment. The role of pastry chef de partie Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway. Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300). Support menu development and uphold the restaurant's renowned standards. What we're looking for in a pastry chef de partie At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel setting Level 2 Food Hygiene (or willingness to train). Passion for pastry, attention to detail, and commitment to the role. A team player who thrives in a fast-paced environment. What's on offer for the pastry chef de partie £40,000 Inc. service charge. 48-hour contract. 28 days holiday. First-class training and development from senior chefs. Career progression within an international group (with new openings in Europe and the UK). Premium ingredients and a structured kitchen environment. Trials are being arranged now. If you're ready to take the next step in your pastry career, apply today. To apply, please send your CV today

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