We are looking for a talented, enthusiastic Junior Sous Chef to join an exclusive Private Members Club in central London. Working with the best quality ingredients and a strong team of chefs, you should have experience at high end restaurants, 5* hotels or luxury private members clubs. With the restaruant offering Mediterranean/Italian cuisine, you should ideally have some experience in that style of cooking to at least Senior CDP level. Working 45 hours a week with overtime paid. Amazing benefits Immediate start available TPBN1_UKCT