Junior Sous Chef Private Members Club Central London £42,000 + Minimum £1,000 Tips | Incredible Company Benefits Daytime Hours | TuesdaySaturday | Exclusive Brasserie Operation Start Date: ASAP An exceptional opportunity has arisen for a talented and organised Junior Sous Chef to join the kitchen brigade at one of Londons most exclusive Private Members Clubs. This is a unique daytime role focused on breakfast, staff dining, and a very high-end brasserie service ideal for a chef looking for a fantastic work-life balance while still operating in a premium culinary environment.

The Role: Working closely with the Head Chef and senior team, you will take the lead on breakfast, brasserie service, and daily staff meals. This is a hands-on, structured role in a high-end, well-run kitchen with an emphasis on consistency, quality and professionalism. Key Details: Salary: £42,000 + Minimum £1,000 Tips Working Hours: TuesdaySaturday | 7:30am 3:50pm 23 Days' Holiday + Birthday Off + All Bank Holidays Off Club closes for 2 weeks in August and 2 weeks over Christmas/New Year Outstanding staff benefits package and wellness-focused culture

Key Responsibilities: Oversee breakfast, brasserie and staff dining services Deliver consistent food quality across all services to their standards Support menu development and maintain high kitchen standards Ensure mise en place, portion control, and stock rotation are properly managed Lead by example in hygiene, cleanliness, and section organisation Provide coaching and hands-on training to junior chefs Collaborate with senior chefs on rotas, planning, and kitchen improvements Maintain a positive and professional atmosphere within the brigade

About You: Proven experience as a strong CDP or Junior Sous Chef in a premium kitchen Confident running multiple sections with minimal supervision Strong understanding of classical techniques and modern brasserie-style food A calm, organised and proactive approach to service Experience with breakfast or multi-outlet prep is a plus Excellent personal presentation and professional kitchen etiquette A genuine team player with leadership potential and great communication skills

Why Apply? Join one of Londons most respected and well-established private clubs Benefit from sociable hours and excellent work-life balance Be part of a kitchen team that values quality, stability, and staff wellbeing Develop your career in a supportive and highly professional environment Enjoy rare perks and holidays that most kitchens dont offer

If youre an experienced CDP ready to step up or a Junior Sous looking for structure, balance, and an elevated environment we want to hear from you.

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