The Role - Junior Sous Chef This is a fantastic opportunity for a Junior Sous Chef to join this popular roof-top restaurant, working alongside a passionate Head Chef, who has gained experience in some of Londons best restaurants. Generous restaurant discounts Supplier visits Refer a friend scheme Company social events Opportunity for growth for a Passionate Junior sous Chef Paid Overtime Closed Sunday afternoon. As Junior Sous Chef, youll support with the overall running of the kitchen, overseeing A La Carte service for up to 100 covers. Youll be creating and serving authentic Middle Eastern cuisine, using quality ingredients, everything is prepared in house with the menus changing with the seasons. The Person Previous experience within busy fresh food restaurant, a passion for or knowledge of modern Middle Eastern cuisine is desired. Reliable and organised to be able to maintain standards throughout service. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week, averaging 38-42 hours with reasonable start/finish times. A positive leader who will help to mentor, develop and retain a small team of Chefs. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Junior Sous Chef role.

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