Head Chef - New Job Opportunity with Popular Dining Pub - Free Live in in flat Our client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based near Burnham Market in Norfolk. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Modern Seasonal Menu and daily specials. Salary & Benefits Salary to £40k + 5k tips = £45k package Live in free in flat above pub Meals on duty, Uniform Staff Discounts Holidays Career Development The Role Working closely with the General Manager and Front of House Team Producing Fresh Cooked Food using seasonal products Manage, Coach, Train and develop the brigade Implement new menu ideas and keep focused on customer trends Managing GP targets The Person Already working as a Head Chef Excellent Communicator & People person Experience of working with all fresh food Good Kitchen manager Strong Menu Planning and GP costing skills Application Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.

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