Salary: £60,000-£70,000 Ready to make your application Please do read through the description at least once before clicking on Apply. We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment. Benefits: Profit Sharing Bonus Company meals on site Extended medical Opportunity to work across iconic London venues Training or educational courses to continue to grow in your career Responsibilities: Direct and supervise all kitchen operations across multiple events Develop and execute menus that align with brand standards and client expectations. Ensure consistency, quality, and presentation of all culinary offerings. Collaborate with internal teams on event planning, logistics, and execution. Manage kitchen staff, scheduling, and overall team performance. Uphold all health, safety, and sanitation standards. About you: Proven leadership in culinary environments, within catering or large-scale food production. Strong organizational and time-management skills. Ability to adapt quickly, problem-solve, and think creatively under pressure.