The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence. Role Responsibilities: As a Demi Chef de Partie in The Bloomsbury, you will support the kitchen team in preparing high-quality dishes in your designated section, ensuring consistency and excellence in every plate. You will maintain the highest standards of hygiene and food safety while assisting in the training and supervision of junior kitchen staff. With a passion for fine isincue and attention to detail, you will contribute to an exceptional dining experience for our guests. The Perks of working for The Bloomsbury Hotel: Generous service charge on top of your salary Holiday allowance increasing with length of service up to 25 days Free meals on duty 50% discount when dining with The Doyle Collection Discounted rates when staying in our hotels Training dedicated to personal development Cycle to work scheme Discounts in selected stores and online shops Life Insurance and Company Pension Complimentary uniform and dry cleaning One paid volunteering day per year Free access to the Employee Assistance Programme Hotel Incentives and rewards Staff summer parties, Christmas parties and regular team get togethers Refer a Friend bonus scheme

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