Commercial Catering Engineer

56 Days Old

Main duties and responsibilities  Plan work activity to ensure that as many customer visits as possible are made at suitable agreed times.  Communicate effectively and politely with customers’ and employer’s staff.  Complete necessary documentation clearly and legibly.  Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to rectify faults.  Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products.  Keep up to date with applicable regulations and standards.  Maintain and continually develop a sound knowledge and understanding of fault finding procedures.  Maintain catering equipment in accordance with manufacturers’ instructions.  Install equipment in accordance with manufacturers’ instructions.  Work safely by assessing risks and taking all necessary actions to minimize them.  Maintain necessary accreditations to work safely with most types of gas fired catering equipment and registration with Gas Safe Register. (Insert as required but normally CCCN1 and Comcats 1,2,3  Ensure all tools and test equipment are maintained in good working order and where necessary are correctly calibrated.  Attend training courses as and when direc...
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Location:
Nationwide
Salary:
£30,000 - £45,000 /annum
Category:
Hotel, Catering & Cleaning

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