Commercial Catering Engineer
New Yesterday
Job Type: Full-time, Permanent
Positions Available: 1
Schedule: 8-hour shifts
Monday to Friday
Weekend availability (on-call rota)
Overtime available
Benefits: Company vehicle
Company pension
Mobile phone & tablet
PPE, tools, and uniform provided
Door-to-door pay
Holiday entitlement: 21 days per year, increasing to 25 days after 3 years (plus Bank Holidays)
Role Overview A well-established and growing organisation is seeking an experienced Commercial Catering Engineer to join its expanding team. The role involves servicing clients across restaurants, hotels, pubs, schools, and other hospitality and public-sector environments. Candidates based in London and surrounding areas are especially encouraged to apply. You will be responsible for maintenance, repairs, fault-finding, and installation of a wide range of commercial catering and refrigeration equipment. Experience with Rational ovens and commercial dishwashers is highly desirable.
Key Responsibilities Perform routine maintenance, repairs, and diagnostics on commercial catering equipment
Work on a variety of appliances including cookline equipment and warewashing systems
Deliver safe, efficient, and high-quality service to clients across multiple sectors
Participate in the on-call rota for evening and weekend call-outs (currently 1 week in 6; retainer paid)
Travel to customer sites using the company vehicle
Maintain accurate service records and communicate effectively with the team and clients
Working Hours 40 hours per week
Monday to Friday, 8am5pm (1-hour lunch)
Regular optional overtime
Candidate Requirements COMCAT 1, 3, and 5 qualifications
essential
Proven experience working with commercial catering equipment
Strong electrical and gas fault-finding and repair skills
Full UK driving licence
essential
Ability to work independently and manage workload efficiently
Excellent problem-solving and customer service skills
TPBN1_UKTJ
- Location:
- United Kingdom
- Job Type:
- FullTime
- Category:
- Engineering
