Job Title: Chef de Partie Larder H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom Chef de Partie Larder benefits: Chef de Partie Larder Award winning neighbourhood restaurant 180 covers per day, 240/400 covers during the weekend British cuisine Brigade of 15+ within the kitchen Lots of support on your section – at least 2 per section £35,000 to £36,000 per annum (depending on experience) 45/48 hours per week over 4 days Chef de Partie Larder requirements: They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team. A skilled Chef de Partie with a proven employment background having trained within produce led kitchens. A Chef de Partie that is happy to work 45/48 hours over a 4 day week.

TPBN1_UKCT