Summary

• Working on the tills during service (full training will be provided)
• Cleaning duties within the kitchen
• Ensuring Health & safety compliance is met
• Providing a friendly and polite customer service for all

• Previous catering experience
• You've worked as part of a team before in a fast-paced environment
• You have your Food Hygiene level 2 (preferred, but not essential as training will be given)
• You have basic knowledge of health and safety practices

• 27.5 hours per week, with no late nights
• Working 38 weeks per year based around term time - what could you do with all that time off?
• £12.21 per hour

• Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career
• A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.

Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.