Hours: 25 hours per week, 42 weeks per year (some flexibility will be required in busy time) Monday to Thursday, 11am to 4pm & Friday 10:30am to 3:30pm

About the role:

To provide general assistance in the Main kitchen, dining halls and six form café including cleaning, washing up, basic food preparation, and serving meals.

• Key Responsibilities:
• To prepare and set up the dining area for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service
• To record food temperatures and labelling of stock items in accordance with procedures
• To carry out the responsibilities of the post in accordance with all Health and Safety and relevant legislation, reporting any incidents or accidents, including near-misses, to the Catering Manager
• To keep the kitchen, cooking preparation area, equipment and dining hall clean and tidy
• To serve the food to a high standard and interact with the staff and pupils in an appropriate and helpful way

Experience:

• Experience of catering essential
• Experience of working with children preferred

Qualification Criteria:

• Right to work in the U.K.
• GCSE level 4 Maths and English or equivalent level qualification
• Relevant Health & Safety and Food Hygiene qualifications (desirable)