Catering Assistant
5 Days Old
Permanent Monday to Thursday 10am - 5pm (26 hr week) Must be flexible to cover a Friday if needed (eg holiday cover etc - paid at the same hourly rate as your normal working hours)
GBP16,507.92 per annum Holiday would be pro-rated down from FTE of 21 days (plus BH) p.a. increasing by 1 day for each complete year of service up to a maximum overall entitlement of 25 days
Duties of the Catering Assistant:
- Support with catering-related tasks within the kitchen environment and surrounding areas. - Assist with the service of food and drinks. Work in all areas of the onsite Deli/canteen including the front of house, plate/dish wash. - Accept and put away food deliveries. - Support with food prep when required and as directed. - Set up the Deli front of house ensuring the coffee station is replenished with all requirements for the operation; replenish the display fridges and vending machines. - Make coffees, teas and other beverages to customers order. - Ensure that the counters and serving area are clean and ready during opening hours for each service with the correct utensils and condiments available. - Ensure that the crockery, cutlery are clean and presented correctly. - Provide an efficient, caring and friendly service to all customers. - Be able to liaise with the kitchen staff to ensure a constant replenishment of food is on offer. - Serve hot and cold food to customers in a professional way at all times. - Operate the till, cash handling and cashing up at the end of the day when required. - Cleaning the Deli/kitchen area and emptying refuse/waste.
Requirements of the Catering Assistant: - Must be punctual, focused, well-organised and reliable. - Must be capable of manual work as the role will involve bending, lifting and carrying a variety of products. - Must be friendly, and have excellent customer facing skills. - Must be confident and well-presented.
TPBN1_UKTJ
- Location:
- Southampton
- Salary:
- £16,000
- Job Type:
- FullTime
- Category:
- Catering
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