Hours: Weekdays, term-time only (typically between 10:00am - 2:00pm)

Key Responsibilities: Assisting with the preparation and serving of meals to students and staff Maintaining cleanliness and hygiene standards in the kitchen and dining areas Washing up and general kitchen duties Supporting the catering team with stock rotation and deliveries

Requirements: Enhanced DBS certificate (must be current and valid) Previous experience in a catering or kitchen assistant role (preferred) A positive attitude and ability to work well in a team Good understanding of food hygiene and safety procedures

What We Offer: Supportive working environment within a welcoming school community

Opportunity to gain experience in an educational setting

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people