CDP £16.32 to £18.00 Per Hour (£18.29 to £20.17 Per Hour Inclusive of Holiday) SOUS Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday) We seek experienced chefs of all levels for flexible work across central London to join our contract catering division, working in corporate businesses. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens. You have opportunities to work in all areas of kitchens including main kitchen and pastry kitchens. Remuneration Hourly Paid CDP £16.32 to £18.00 Per Hour (£18.29 to £20.17 Per Hour Inclusive of Holiday) Sous Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday) Weekly Paid Times of Work Monday to Friday Working Hours- 7/8 am till 3/4 pm Evening Functions Some Sites will have Doubles for Evening functions Weekend and/or Evening work also available with our events team What and Where Hospitality, Directors Dining and Fine Dining Main Kitchen and Pastry Kitchen Staff Restaurant for all sizes of office catering Clients are based throughout London to suit your home or work location. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum 3 years experience needed at the Chef De Partie level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We will call you back to chat through, and if the work suits you, get you in for a chat in person. Then out to work.

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